Colombia Quindio Anaerobic Natural is a meticulously processed coffee by producer Jesús Barahona. We roast this coffee on the light side to preserve the complex fruity and floral notes. Fans of sweet, bright, and fruity coffee will love this one. See below for a description of the anaerobic process!
Colombia Quindio Anaerobic Natural
Origin: Huila, Colombia
Altitude: 1,750 – 1,820 m.
Process: Anaerobic Natural
Drying: Raised Beds
Tasting Notes: Light roast with a fruity and floral aroma and nots of lime and strawberry.
Jesús Barahona is a 3rd generation coffee farmer who has been producing coffee for 40 years. His farm, Quindio, is a 4 hectare farm located in Vereda Andes Alto, Colombia. Jesús processed this coffee anaerobically. To do this he first put the cherries in a tank with water to sort and remove any bad cherries. From there the cherries are drained and put in bags to ferment for 40 hours. Once fermentation is complete they are spread out to dry in the sun for 15 – 20 days. Jesús, along with his wife and two of his sons, is dedicated to producing the best quality coffee and are continuously improving their process to produce even better coffees.