Decaffeinated coffee is often overlooked or considered second rate. But we take just as much care in sourcing and roasting our decaf as we do with the rest of our delicious coffees. Our decaf Brazil Mogiana is extremely versatile, serving up a great cup both as a filter brew and a single origin espresso. Look no further for the perfect decaf coffee.
Decaf Brazil Mogiana
Origin: Sao Paulo/Minas Gerais, Brazil
Altitude: 800-1,200 m.
Variety: Bourbon, Mundo Novo
Decaffeination: Water Process
Drying: Sun Dried
Harvest: May – August
Tasting Notes: Cocoa, walnut, and a hint of spice, creamy body
Farm & Coop Information
On July 11, 1985 the Cooperativa de Cafeicultores e Agropecuaristas (COCAPEC) was founded. COCAPEC began with almost 300 members in its frst year of operations, and today it has grown to over 2,000 members. COCAPEC is renowned in this coffee-growing region for its technical support and natural drying methods. The cooperative’s technical department works in partnership with its members to guarantee consistent coffee quality. Currently, the high Mogiana region has an average annual production of more than one million bags of coffee, of which 85% is high quality beans produced at an optimal altitude and temperature.