Guatemala Quejina

Guatemala Quejina is refined and lush, bursting with dried fruit characteristics and a tea like body. If you love Ethiopian coffee you’ll love this carefully crafted coffee. We roast it on the light side to preserve the natural sweetness and acidity.

12 oz bag

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$16.00

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Guatemala Quejina is refined and lush, bursting with dried fruit characteristics and a tea like body. If you love Ethiopian coffee you’ll love this carefully crafted coffee. We roast it on the light side to preserve the natural sweetness and acidity.

Guatemala Quejina

Suppliers: Nicolas Ramirez
Origin: Huehuetenango, Guatemala
Altitude: 1,600 m
Harvest: 2017
Variety: Catuai, Caturra
Process: Washed
Dry: Sun
Tasting Notes: Berry, dried fruit, cherry

Farm & Coop Information

Quejina is a family owned farm, and has been inNicolas Ramirez’s family since it was first used for forestry harvesting (lumber, timber) and then once it was converted to coffee land. Nicolas hopes to expand the land by buying more plots nearby, to separate out more cultivars as microlots and plant new ones, and to improve both the farming techiques and the conservation programs on the land.

The coffee is picked ripe and depulped, allowed to ferment for 18–24 hours, and dried—drying takes between 3–5 days depending on the ambient temperature and weather.

Weight .75 lbs
Dimensions 4 x 2.5 x 6 in