Need a coffee to compliment the heat of summer? Kenya Kahuro is the perfect choice! Flash-chill it for a great iced coffee with sweet and bright notes. As a hot brew you’ll notice complex aromas of lemongrass, tangerine, and vanilla. The flavors transition as it cools down and eventually settles with bright notes of green apple, caramel sweetness, and black tea. It is a delicious representation of the best coffee that Kenya has to offer.
Origin: Kericho County, Kenya
Altitude: 1,960 m.
Variety: Kenya SL28, Kenya SL34, Ruiru 11
Drying: Kenya drawer style
Tasting Notes: Light roast with notes of green apple, caramel, & black tea.
This lot is sourced from the Boma washing station in Kericho County, approximately 150 kilometers from Eldoret and 80 kilometers southwest of the town of Kericho. There are 360 members of the washing station, of which 120 are women. Most producers in the region use SL or Ruiru varietals, which are well-suited to the soil of the area. Coffee is dried for 14-17 days, then washed according to traditional processing. The end result is a coffee with a clean profile accented with bright citrus notes.