Colombia Corazon y Alma

Description: Colombia Corazon y Alma is a beautiful example of a specialty coffee from Colombia. We named this coffee Corazon y Alma because it represents the heart and soul of who we are: complex and satisfying while being approachable and humble. We are delighted to be able to offer this coffee through our direct trade partners. This coffee comes from the region of Risaralda, one of the three department (or states) that comprise Colombia’s Coffee Triangle. Historically, and still today, this region of Colombia is the heart and soul of the coffee industry and this is exemplified by many of the local traditions. The Risaralda coffee is sourced from various small hold farmers all within the department of Risaralda.

  • Department: Risaralda
  • Country: Colombia
  • Altitude: 1,400 – 1,700 m.
  • Variety: Caturra, Castillo, Colombia
  • Process: Washed
  • Tasting notes: Medium roast with notes of cocoa, caramel & citrus.

Brewing Method: This is a great everyday coffee that will taste great with all brewing methods including pour over, drip machines, French press, and even as a single-origin espresso.