Colombia Duran Duran is a micro-lot coffee that demonstrates the passion of father and son Luis and Edilson Duran. This marks our second year purchasing this amazing coffee. We roast this coffee on the light side to bring the floral and fruit notes to the front. Fans of light and bright coffee will love this coffee, especially on pour over or single origin espresso. See below for more information about how this amazing coffee was processed.
Colombia Duran Duran
Producer: Luis & Edilson Duran
Department: Planadas, Tolima
Altitude: 2065 m.
Variety: Caturra, Typica & Tabi
Tasting notes: Light roast with notes of cherry, caramel & candy-apple.
Luis Duran is a founding member of Asopap. Coffee is a family tradition for Luis. His son, Edilson Duran is a young leader in the coffee industry and is the administrator of Asopap. Edilson tracks all coffee produced by the members of Asopap and maintains meticulous records to provide insights into statistics, traceability, and data driven innovation. Edilson is a valuable partner, and along with coffee, he loves working with bees and produces delicious honey! Together Luis and Edilson have started producing micro-lots and experimenting with innovative processing techniques and prolonged fermentations. This micro-lot is a great example. This micro-lot was fermented for approximately 60 hours in cherry and then for an additional 24 hours after being de-pulped. It was washed lightly and then dried slowly for 30 days.