This Sumatra Takengon is a classic Indonesian profile. We roast it a little on the darker side to bring out the rich depth of this timeless coffee. If bold and exotic flavors are your preference then look no further. (Sumatra google map)
Origin: North Sumatra, Indonesia
Altitude: 1,000 meters
Variety: Caturra, Catimor & Typica
Process: Wet Hull
Tasting Notes: Medium-dark roast with earthy notes of dark chocolate, cedar, and vanilla.