This Sumatra Takengon is a classic Indonesian profile. We roast it a little on the darker side to bring out the rich depth of this timeless coffee. If bold and exotic flavors are your preference then look no further. (Sumatra google map)
Origin: Aceh, Sumatra, Indonesia
Altitude: 1,300-1,600 meters
Variety: Bourbon, Catimor & Typica
Process: Wet Hull
Tasting Notes: Medium-dark roast with earthy notes of dark chocolate, cedar, black pepper, and a syrupy body.
Farm & Coop Information
The Sumatra Takengon is sourced from the Jagong Mill and surrounding family-owned farms located in the Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia. Irham Junus owns and operates the Jagong Mill with his son, Andi and daughter, Ina. The Junus family has focused on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The Junus family also has full control of the processing and milling right up to the final export stage, avoiding the long and convoluted supply lines that can compromise Sumatran quality.