Posted on

Why Roasting Matters

Trilogy Coffee Roaster

We roast coffee fresh in house. What this means is that multiple times a week we fire up our roaster and turn green coffee brown. But as you can imagine it’s not as simple as pre-heating the oven and tossing in a batch of coffee. The roasting process is an indispensable component of coffee flavor creation. And to roast correctly and consistently it requires constant attention and a thorough knowledge of the machine, roasting environment, and green coffee composition. We call it a craft because it’s both art and science. And our craft is unique to who we are.

We will be posting a lot about roasting coffee as we move forward and we invite you to e-mail us with your questions.